Florence, Stazione Leopolda 8/10 March 2014 – Antico Pastificio Rosetano Verrigni will be in Florence, in the beautiful and evocative Leopolda station (stand 39/41) that hosts – its ninth edition – the real Italian Salon of taste and eating well. The opportunity of meeting not only international operators interested in the hightest quality produced in our Country, but also the vast audience of fans of good food that populate, more and more , these events where you can meet unique and valuable realities that make Italy a leader in the food industry. Taste n.9 is unique in its kind, the producers of excellence showv their “creations” enjoying the privilege of telling their story as well as offer their products in Taste shop.

Saturday 8 and Sunday 9 (9.30-12.00 hours) the entrance is reserved for operators, from 13.30 to 19.30 and on Mondays till 16.30 go-ahead visitors can also buy in Taste shop.

Taste will give occasion to Verrigni confirm the growing interest of its estimators for the products “not only pasta ” which were introduced in the market last year and now seem to have purchased their own” character “. The company will exhibit in Florence, some of its most representative products, a wide range, famous for their exclusivity and originality of shapes and texture. Verrigni is durum wheat semolina, spelt, Senatore Cappelli , flavored, organic, Verrigni Valentini, all rigorously made in Italy with Italian durum wheat. Just on the basis of this important corporate choice, Sunday, March 9 at 4.00 p.m. Francesca Petrei Castelli Verrigni will take part in the debate, “Italian PASTA, BUT the WHEAT?” along with nine fellow pasta makers.

Verrigni , will be among the protagonists of four evenings “Out of Taste”:

– Venerdì 7 marzo The fusion Bar & restaurant Firenze Apericena cucina fusion e sushi chef Gilberto Vannini special guests Mezzi Paccheri, Paccheri kamut, Ri-quadro e Pi-quadro

– Sabato 8 marzo Four Seasons Josevito & Friends Apericena Joselito e Verrigni nelle mani di Vito Mollica special guests Soqquadro, Spaghettoro, Rigatoni

– Domenica 10 marzo Borgo San Jacopo Apericena e simpatia con Beatrice Segoni e Giovanna Iorio (chef Alle Murate) special guests Spaghettoro, Soqquadro, Chitarra

– Lunedì 10 marzo Opificio JM Apericena con Paolo Parisi, chef Angelo Barni un concept store con annesso ristorante. …un locale di John Malcovich…special guest Fusilloro.

For informations : Antico Pastificio Rosetano Verrigni Tel. +39 085-9040269 http://www.verrigni.com
ervizioclienti@verrigni.com